Flush Teas

Flush teas, particularly Darjeeling first and second flush, are unique due to their distinct harvesting times and resulting flavor profiles. First flush, harvested in early spring, offers a light, floral, and delicate taste, while second flush, harvested later, provides a more robust, full-bodied flavor with hints of muscatel. These seasonal variations, combined with the specific tea estate and processing techniques, contribute to the unique character of each flush.